+ 352 24 16 16 736
Friday 9th of Novembre 2018
A journey back in time where Chef Paul Fourier offers you his interpretation of the great classics of French gastronomy, from Auguste Escoffier to today.
A gastronomic and oenological journey in relief, enlivened by the decadent comments of the famous sommelier Eric Boschman.
Discover this magnificent menu enhanced by a wine and food pairing with Luxembourg Moselle vineyards.
Menu at 139 euros / pers, wine and food included
Don’t wait to reserve your table for this prestigious dinner !
Reservations : 24 16 16 736 or email@example.com