+ 352 24 16 16 736
Spring has arrived, so has the new menu for La Pomme Cannelle restaurant, Chef Paul Fourier invites you to taste the seasonal products.
From the inevitable foie gras to the bay prawns, meat lover or vegetarian, the menu will delight all gourmets. Finish your meal with one of the delicious homemade desserts.
A treat not only for your eyes but also for your gustatory senses !