+ 352 24 16 16 736
“Neither sweet nor salty”… or when pastry comes into the kitchen and vice versa! Pastry chef Lionel Marchand, “Pastry Chef of the year, Gault & Millau guide Luxembourg 2019”, and chef Paul Fourier will meet you on Friday, 17th of May at the restaurant La Pomme Cannelle for an exceptional dinner dedicated to delicacies and discovery.
This 6-course dinner will focus on desserts by offering 3 creations precisely measured in sugar and featuring bold combinations. A unique gastronomic experience!
More details here …
Don’t wait to reserve your table for this prestigious dinner where flavors will be honored!
Reservations : 24 16 16 736 or email@example.com