+ 352 24 16 16 736
Are you a lobster fan ?
Then what do you think about an exceptional menu specially cooked around this beautiful product, paired with some fine Luxembourgish bubbles ?
Chef Paul Fourier and Sébastien Ambrosino, restaurant manager of La Pomme Cannelle are waiting for you to share an unforgettable evening. Book your table now !
Reservations : 24 16 16 736 or firstname.lastname@example.org