+ 352 24 16 16 736
As part of the themed evenings at La Pomme Cannelle restaurant, Chef Fourier and Chef Noel will meet you for a four-handed dinner on Wednesday, 22nd of March.
An exceptional product will be prepared to give you an indulging and a surprising evening through refined and delightful dishes cooked around: CAVIAR.
We will have the honor to have Mr. Raphaël Bouchez from the house of Kaviari whom will share with the guests his passion for Caviar.
Discover a relaxed, sophisticated place where you can enjoy exquisite tastes and flavors.
Menu at 129 Euros per person
Book your table now to experience an evening which promised to be exceptional !
Reservations: 24 16 16 736