+ 352 24 16 16 736
When two chefs whose cuisine is totally opposite but the love of the product meets, we can only expect the best …
Chef Paul Fourier is delighted to receive the talented chef Loïc Villemin in his kitchen at La Pomme Cannelle restaurant for an exceptional four-handed dinner on Monday, 1st of April.
More details here …
Don’t wait to reserve your table for this prestigious dinner where flavors will be honored!
Reservations : 24 16 16 736 or email@example.com