+ 352 24 16 16 736
The battle will take place on Tuesday, November 20 at La Pomme Cannelle restaurant. In competition will be Chef Paul Fourier, Maître Cuisinier of Belgium, who has been successfully cooking at La Pomme Cannelle for almost 3 years, Chef Lionel Marchand, recently named “Pastry Chef of the Year” by the very famous guide Gault & Millau, who delights all Royal customers with his original and gourmet creations and who has already distinguished himself in various competitions and, the last but not least, Chef Alain Gilain who runs his own star restaurant in Liroux, on the heights of Dinant.
During this 4-handed, 6-course dinner, whose menu will remain secret until the evening, the chefs will each prepare different dishes that the guests will then be able to note and judge. The evening will be very interactive and the participation of guests will be essential in this innovative concept around French gastronomy.
The event will be preceded by a conference from 7pm to 8pm on investment in gastronomy given by Olivier Viatour, founder of France Chef Télévision.
Menu at 79 euros/person
Book your table on our website !
Information: 24 16 16 16 736 or firstname.lastname@example.org