+ 352 24 16 16 736
Chef Paul Fourier invites you to discover a new business lunch menu every week. Original starters, tasty dishes and the most delicious desserts await you every week.
Depending on your appetite and because we know that your time is limited, you have the choice between a two-course menu at 49 euros, served in 60 minutes and a three-course menu at 59 euros, served in 90 minutes.
Book your table now!
Information: 24 16 16 16 736 or email@example.com