Your Business lunch

Chef Paul Fourier invites you to discover a new business lunch menu every week. Original starters, tasty dishes and the ...

"Neither sweet nor salty"

"Neither sweet nor salty"... or when pastry comes into the kitchen and vice versa! Pastry chef Lionel Marchand, "Pastry Chef ...

When two chefs whose cuisine is totally opposite but the love of the product meets, we can only expect the ...

On Monday 25th of February 2019, La Pomme Cannelle restaurant is celebrating its 20th anniversary! Chef Paul Fourier invites behind ...

The battle will take place on Tuesday, November 20 at La Pomme Cannelle restaurant. In competition will be Chef Paul ...

Friday 9th of Novembre 2018 A journey back in time where Chef Paul Fourier offers you his interpretation of ...

Are you a lobster fan ? Then what do you think about an exceptional menu specially cooked around this beautiful ...

Chef Paul Fourier is delighted to receive the talented chef René Mathieu in his kitchen at La Pomme Cannelle restaurant ...

During the themed evening at La Pomme Cannelle restaurant, we suggest you to extend the summer season by spending a ...

Are you looking for a new professional challenge? If you are passionate about your job, service and detail oriented, then ...