+ 352 24 16 16 736
Chef Paul Fourier is delighted to receive the talented chef René Mathieu in his kitchen at La Pomme Cannelle restaurant for an exceptional four-handed dinner on Monday, 30th October.
Both were born in Belgium, one is from the North, the other is from the South. The chefs have in common their love for cooking and respect for the product. In the dishes they have specially concocted, you will find their gustative signature of seasonal, exclusive and high quality products, carefully selected for you.
Discover this magnificent 7-course menu enhanced by a wine and food pairing with Château Pauqué from Abi Duhr vineyard.
Menu at 139 euros / pers, wine and food included
Don’t wait to reserve your table for this prestigious dinner where flavors will be honored!
Reservations : 24 16 16 736 or firstname.lastname@example.org