Chef Paul Fourier, Sébastien Ambrosino and their teams wish you a happy holiday season. The restaurant will be closed from ...
La Pomme Cannelle Restaurant is one of the culinary institutions of Luxembourg. The Chef, Paul Fourier, invites your taste and your senses to a beautiful stroll. His French gastronomic cuisine, is authentic, innovative and tasty. In this colonial restaurant, with warm colours and intimate decor, Sébastien Ambrosino and his team welcome you for a delicate blend of classic French cuisine for your business lunches or private dinners.
The restaurant is open Monday to Friday for lunch and dinner.
We offer you every week a new Business lunch with seasonal products that guaranties a taste discovery, flavours and gastronomic delights.