Asparagus season is finally back at Restaurant Amélys !
During this fortnight, the chef and his team are offering a menu that celebrates this delicious spring vegetable in all ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items from the buffet and any of the dishes from the “à la carte” menu
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
poached eggs, hollandaise sauce, toasted white bread
poached eggs, guacamole, toasted sourdough
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
Smoked ham, cooked ham, Turkey breast, salami & pickles
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Leeks quiche, mild curry cream
Or
Warm goat’s cheese salad, mixed green leaves, redcurrant vinaigrette
***
Cod fillet, creamy polenta, candied tomatoes, olives, virgin mango sauce
Or
Black vénéré rice as a risotto, cream of potatoes, mixed greens, vegetable herbs
***
Buddha hands’ lemon tart, topped with two meringues (+10€)
Parisian sandwich, grilled ham, guerkins gel & smoked butter
Or
Salad like a niçoise, lettuce leaves, green beans, tomatoes, olives, green peppers, artichokes, tuna,
hard egg, anchovy, olive oil & lemon vinaigrette
***
Shredded confit beef chuck, Asian sauce béarnaise, straw crispy potatoes
Or
Dauphiné cheese stuffed ravioles, Comté cheese cream, green oil
***
Strawberry & rhubarb tart (+10€)
Vegetable bruschetta, ratatouille, basil oil
Or
Fresh salad, Quinoa seeds, cucumber, spring onions, pomegranate, feta, raspberry vinaigrette
***
Roman-style fried squid rings, wild rice
Or
Crispy tempura vegetables, zucchini, carrots, eggplant & tzatziki, Greek yogurt, coriander,
cucumber, lemon, garlic
***
Blueberry & violet tartlet (+10€)
Smoked eel, marinated daïkon radish
Crunchy ness, Comté cheese cream, green asparagus tips
Almond milk, asparagus in cream, tips & crisps
Fresh herbs, local bacon & fried leeks
Parmesan & carbon crumble, radish, crunchy seasonal vegetables, honey & raspberry dressing
Young leaves, wild garlic pesto & croutons
Cucumber & crunchy fennel, toasted brioche, pink pepper, sour cream flavored with miso, soya dressing, preserved egg yolk with chili
Quinoa, avocado, cucumber, pickles, tomatoes, Fava beans, raspberries, sesame seeds, mango & coconut dressing
Upgrate your salad +5€
Norway smoked salmon
or
Snacked chicken breast
or
Crispy bacon
Basmati rice
Buckwheat noodles, fresh coriander, pomegranate seeds, spring onions, fresh ginger
Carrots cream, white asparagus, grapefruit syrup
Roasted cauliflower, bread tuile, preserved pear
Crying tiger sauce, sushi rice, spring onions, peanuts crumble
Condiments, egg yolk gel, Belgian fries, mayonnaise & green salad
Flax seeds bun, lettuce leaves, red onions, honey mustard sauce, Belgian fries & green salad
Extra Crispy Lard + 2€
Extra Luxembourg Cheddar + 2€
Double Burger + 6€
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach sprouts, pilaf rice & green salad
Spring green vegetables, parsleyed roasted potatoes, creamy tarragon sauce
Onions gravy, potatoes purée with brown butter
Couscous semolina & dry fruits as a tajine, spring vegetables
Artichokes “à la barigoule”, strawberries & blueberries condiment, parsleyed roasted potatoes
3 pieces portion
5 pieces portion
Buddha hand’s lemon & rhubarb confit
Spéculoos ice cream
Fresh basil pesto, pistacchio
Insert flavored with Egyptian geranium, pomegranate broth
Served with a hot beverage of your choice
Banana & kalamansi lemon, nutmeg tuile
raspberries sorbet, yogurt ice cream, raspberries sponge cake, Rothschild sauce, Chantilly cream
From Monday to Saturday
Excluding special events
Food and wine pairing (4 glasses of 10 cl) + 32 €
Tartar of Bömlo salmon labeled Ikejime
Cucumber & crunchy fennel, toasted brioche, pink pepper, sour cream flavored with miso, soya dressing, preserved egg yolk with chili
or
« Vegetable garden »
Parmesan & carbon crumble, radish, crunchy seasonal vegetables, honey & raspberry dressing
***
Organic egg cook parfait
Crunchy ness, Comté cheese cream, green asparagus tips
***
Back of halibut, chimichurri sauce
Roasted cauliflower, bread tuile, preserved pear
or
200 gr Galicia veal rump steak & its reduced jus
Artichokes “à la barigoule”, strawberries & blueberries condiment, parsleyed roasted potatoes
***
Selection of 3 refined cheese from “Frères Marchand”
***
Entremets of dark chocolate Saint Domingue 70 %
Insert flavored with Egyptian geranium, pomegranate broth
or
Iced parfait
Banana & kalamansi lemon, nutmeg tuile
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts
Grilled chicken breast
brown sauce, Belgian frie
or
Pan-sautéed back of Norway salmon
Potatoes purée with brown butter & fresh spinach sprouts
or
Spaghettis pasta in Bolognese sauce
Parmesan shaving, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Includes: hot beverage, fruit juice, basket of pastries, fresh bread and an assortment of butter and jams.