New season, new menu
Winter has arrived, so has the new menu for La Pomme Cannelle restaurant, Chef Paul Fourier invites you to taste ...
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La Pomme Cannelle Restaurant is one of the culinary institutions of Luxembourg. The Chef, Paul Fourier, invites your taste and your senses to a beautiful stroll. His French gastronomic cuisine, is authentic, innovative and tasty. In this colonial restaurant, with warm colours and intimate decor, Sébastien Ambrosino and his team welcome you for a delicate blend of classic French cuisine for your business lunches or private dinners.
The restaurant is open Monday to Friday for lunch and dinner.
We offer you every week a new Business lunch with seasonal products that guaranties a taste discovery, flavours and gastronomic delights.
Servi en 60 minutes
Servi en 90 minutes
Cru Classé, Côtes de Provence
Riesling Domaine et Tradition, Wellenstein Foulschette, Luxembourg
Chablis, Bourgogne
Côtes de Provence
Pessac-Léognan, Bordeaux
Toscana, Italie
Savigny-Les-Beaune, Bourgogne
Starters
Cajun spiced shrimp, avocado cream, tomato jelly
Or
Summer vegetables, olive oil, curry, dried ham
Main courses
Yellow place fish, grey shrimp, baby leeks, seafood broth
Or
Lamb loin, mustard, zucchini linguines, rosemary
Desserts
Strawberry-rhubarb tart
Or
Raspberry marmalade, tarragon, vanilla espuma
Servi en 60 minutes
Servi en 90 minutes
Cru Classé, Côtes de Provence
Riesling Domaine et Tradition, Wellenstein Foulschette, Luxembourg
Chablis, Bourgogne
Côtes de Provence
Pessac-Léognan, Bordeaux
Toscana, Italie
Savigny-Les-Beaune, Bourgogne
Starters
Asparagus risotto, Colonnata bacon
Ou
Foie gras spring roll, piquillos chutney, chinese cabbage tempura
Main courses
Fish soup medley like a « bouillabaisse »
Ou
Beef filet, summer salad, potatoes, choron sauce
Desserts
Strawberry consommé, tonka bean, sherbet
Or
Chocolate and praline crunch
Servi en 60 minutes
Servi en 90 minutes
Cru Classé, Côtes de Provence
Riesling Domaine et Tradition, Wellenstein Foulschette, Luxembourg
Chablis, Bourgogne
Côtes de Provence
Pessac-Léognan, Bordeaux
Toscana, Italie
Savigny-Les-Beaune, Bourgogne
PATIENCE
DUCK LIVER TERRINE
Smoked eel – white asparagus – pink radishes – sweet soy
*Découverte de la Moselle Luxembourgeoise…
CHAR
Zucchini – mint – spelt – virgin sauce
*…une région, un blanc…
FREE RANGE CHICKEN
Green asparagus – almonds – enoki mushroom
*…..Sur la route du Bordelais
APPLE AND DILL
Shortbread – Granny Smith filling and sherbet – white chocolate ganache
*Wine paring 29 € /pers.
(Only for dinner, available for all the guests, last order 21:30)
Nori – yuzu – cucumber – tomato jelly
Puff pastry – guacamole – lime – sweet and sour ice cream
Smoked eel – white asparagus – pink radishes – sweet soy
Green peas – chorizo – passion fruit – bisque
Granny Smith – apple jelly – almond crumble – carrots – Kristal caviar
« Meunière » – carrots – Swiss chard – golden raisin – curcuma
Zucchini – mint – spelt – virgin sauce
Gremolata – vegetable roll – lovage – bagna cauda
Green asparagus – confit tomatoes – burrata cheese – green onions – almonds
Ginger – soy – eryngii mushroom – buckwheat noodle
Rossini style – duck liver – brioche – Madeira sauce
Green asparagus – almonds – enoki mushroom
Nougat – yellow beetroot tart – cashew nuts – beetroot ketchup
Shortbread – Granny Smith filling and sherbet – white chocolate ganache
Chocolate ganache – raspberry jelly – sherbet
Citrus sherbet – Cointreau
Passion filling – pineapple sherbet – kalamansi – citrus – mango – lemongrass
La Pomme Cannelle « Ambassadeur Vins et Crémants de Luxembourg »




Starters
Burrata cheese with citrus, spinach, coriander
Or
Tomato salad, grilled onions, croutonss, olives, anchovies, capers
Main courses
Codfish, purple artichokes, pickled-onions, gravy
Or
Free-range chicken breast, chinese cabbage, celery,
preserved lemon, green curry
Desserts
Chocolate soufflé
Ou
Iced raspberry parfait