🐣🌼 Brunch & Easter Monday menu at Amélys restaurant 🐣🌼
Take advantage of the first sunny days of the season to spend a delicious and convivial moment with your loved ...
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The Amélys restaurant offers an authentic French cuisine consisting of traditional dishes where taste and product quality come first. The restaurant welcomes you in an elegant and stylish atmosphere. The menu proposes a wide range of meals based on market fresh and seasonal products.
You will also find a salad buffet, gluten free meals, vegetarians options and French and Luxembourgish dishes. The desserts prepared by our Pastry Chef are a treat for the eyes and taste buds. With its open-style kitchen, clients can enjoy the Chef and his crew as they prepare creative dishes in front of them. Come and enjoy the beautiful outdoor terrace in summertime.
For a good start to the day, the Royal buffet breakfast is served from 6.30am to 10.30am from Monday to Friday, from 7.30am to 11.00am on Saturdays, Sundays and bank holidays.
Includes: hot beverage, fruit juice, a selection of food items from the buffet and any of the dishes from the “à la carte” menu
(scrambled, fried, poached, hard/soft boiled)
(Options: ham, cheese, mushrooms, onions, herbs, tomatoes)
(fried egg with bacon and emmenthal cheese on toasted white bread)
poached eggs, hollandaise sauce, toasted white bread
poached eggs, guacamole, toasted sourdough
(Dairy free products are available)
(Gluten free products are available)
(Croissant, pain au chocolat, pain aux raisins, apple turnover)
Smoked ham, cooked ham, Turkey breast, salami & pickles
(Orange, grapefruit, apple, pineapple, tomato, carrot)
(Orange, grapefruit, lemon)
Beef tagliata, sesame seeds, avocado cream
***
Falafels on skewers, spicy pepper sauce
***
In the spirit of “mussels & crisps” Backed potato stuffed with a mussels’ fricassee, potatoes straws
***
Toasted focaccia bread garnished with fresh goat cheese flavored with Kampot pepper & sea salt, maple syrup
Snacked fillet of sea bass, potatoes purée with black olives, spinach coulis
***
Sautéed shrimps, sweet peas cream, roasted lemon jelly
***
Large ravioli, stuffed with beef ragout, reduced tomato sauce
***
Spring vegetables & ricotta cheese tartlet
Crunchy tacos, garnished with chicken, vegetables pickles, homemade meaty ketchup
***
Fish sausage, Nantua sauce, stew of lettuce
***
Alessandro’s special beetroots risotto, mimolette cheese shavings
***
Potatoes & seasonal vegetables galettes, yogurt dressing spiced with Tandoori mix
Cheesy croutons
Gherkins & baby onions, croutons, beets syrup, sugarloaf chicory, tarragon homemade mayonnaise.
Mushrooms, miso & chili cream, shimeji & chestnuts flakes
Reduced old balsamic vinegar caramel
Wild mushroom sautéed & powder, soja milk, balsamic reduction
Marinated & flamed, sweet potatoes tataki style, sesame & wasabi crisps, smoked paprika mayonnaise
With lemon & rye bread
Haddock, sour cream
Bulghur, chick peas, red onions pickles, coriander, purple sweet potatoes, roasted chestnuts & potatoes dressing
Topping – Upgrate your salad (+5€)
Norway smoked salmon with lemon
or
Snacked chicken breast
or
4 falafels
Jerusalem artichokes
Kampot pepper sauce, apple compote flavored with miso, red onions pickles
Sweet potatoes purée, crunchy rice
Cream & fondue of leeks, buckwheat Soba noodles
Potato preserved in olive oil, herring roe, lamb lettuce fondue
Salsify textures, strong & reduced mussel jus flavored with saffron
Condiments, Belgian fries, mayonnaise & green salad
180 gr of beef meat, flax seeds bun, iceberg lettuce, fried onions, homemade BBQ sauce, Belgian fries & green salad
Extra Crispy Lard + 2€
Extra Luxembourg Cheddar + 2€
Double Burger + 6€
200gr of soja, potatoes & wheat steak, flax seeds bun, iceberg lettuce, fried onions, homemade BBQ sauce, roasted sweet potatoes & green salad
Homemade Béarnaise sauce, preserved shallots, potatoes Pont Neuf, crunchy salad
Poultry & veal sweetbread in creamy chicken sauce, mushrooms, spinach sprouts, basmati rice & green salad
Basmati rice
Juice reduced with Maghreb spices, couscous semolina, dry fruits, chickpeas, carrots
Creamy polenta, herbal coulis
Onions gravy, potatoes purée with brown butter
Smoked Schwartzwalder ham, young Comté cheese, truffled cream cheese, herbal green salad
3 pieces portion
5 pieces portion
Its praline & blood orange sorbet with orange blossom
Spéculoos ice cream
Coconut sponge cake, condiment of guava, ginger & red berries
Açai berries confit & olive oil ganache
Homemade biscuits served with a hot beverage of your choice
From Monday to Friday
Excluding special events
Food and wine pairing (4 glasses of 10 cl) + 32 €
Luxemburgish salmon trout, marinated & flamed, sweet potatoes tataki style,
sesame & wasabi crisps, smoked paprika mayonnaise
or
Chicory thin tart, reduced old balsamic vinegar caramel
***
Fried organic egg, mushrooms, miso & chili cream, shimeji and chestnuts flakes
***
Pan sautéed back of cod, horseradish foam, sweet potatoes purée, crunchy rice
or
Roasted rack of lamb & its juice reduced with Maghreb spices, couscous semolina, dry fruits, chickpeas, carrots
***
Selection of 3 refined cheese from “Frères Marchand”
***
Preserved pineapple & lemongrass cheesecake, coconut sponge cake, condiment of guava, ginger & red berries
or
Entremets of dark chocolate Saint Domingue 70 %, açai berries confit & olive oil ganache
With your family or friends,
A not to be missed “rendez-vous” for gourmets !
Breakfast corner, eggs cooked minutes, sweet treats Cold & hot appetizers, homemade specialties Cheese from “Les Frères Marchand”, desserts
Pan sautéed chicken breast
Belgian fries & mayonnaise
or
Pan-sautéed back of Norway salmon
Potatoes purée with brown butter & fresh spinach sprouts
or
Spaghettis pasta in Bolognese sauce, parmesan shaving, virgin olive oil
***
2 scoops of ice cream or sorbet
or
Classic chocolate mousse
Includes: hot beverage, fruit juice, basket of pastries, fresh bread and an assortment of butter and jams.